A professional qualified cook prepares various dishes from high quality products, including meat, fish, seafood, vegetables, fruits, etc.
A high-powered gas stove, high quality dishware and good utensils are used to prepare meals.
All foods are transported in spacious hermetically sealed insulated containers (coolers). The breakfast generally consists of porridge, scrambled eggs, thin and thick pancakes, cheese, tea, coffee, and confectioneries.
The guests usually have lunch at the fishing spot, in the boats. The guide will serve the cold cuts, vegetables, salads, cheese, tea, coffee, confectioneries, and fruits to.
The dinner is served at the camp.